Авторы приглашают вас другими глазами взглянуть на мир вина, установить прямую связь между вином и местностью, где оно производится, используя в качестве связующего звена почвы, на которых растет виноград, и подстилающие их горные породы. Для широкого круга читателей.

Do you keep drinking caberne after you tried the bottle five years ago? Probably, it is a little afraid to get away from the usual variety of grapes, but do not you want to try something new and interesting? The author of this book, Alice Fairing, argues that there is much to be said about wine, knowing on what soil grapes are grown. In this guidebook wines are classified not by grape varieties, not by regions, not by belonging to the Old or New World, but by rocks and soils. He talks in detail about the traditions and techniques of winemaking, removing the cover of mysticism and opening the sommelier and just fans a completely new look at how to get more pleasure from wine. About the authors Alice Fairing - journalist, writer. In 2013, Imbibe Magazine named her Person of the Year. Since 2004, he has been blogging "Line Ofering" (alicefeiring.com). He lives in New York. Pascaline Lepeltier is one of the best professional wine tasters. Originally from...